top of page


Ajit Singh
Dec 24, 20240 min read
6 views
0 comments

**Gundruk: A Traditional Superfood with Tangy Goodness**
Gundruk: A Traditional Superfood with Tangy Goodness Gundruk, a popular fermented leafy vegetable, holds a cherished place in the...
Ajit Singh
Dec 9, 20241 min read
12 views
0 comments


Sip the Golden Glow: Lakadong Turmeric Latte
Elevate your wellness journey with Lakadong Turmeric Latte, a nourishing drink crafted from the finest Lakadong turmeric sourced from...
Ajit Singh
Dec 9, 20241 min read
40 views
0 comments


From the farms of Meghalaya to your tables: Promoting sustainable livelihoods
As the processing unit in Village Gulpani Nokat, Rongara Block, South Garo Hills, gains momentum, the farmers of this region are actively...
Ajit Singh
Oct 30, 20241 min read
4 views
0 comments


Bamboo Shoot Pickle – A Tangy and Spicy Khasi Condiment
Bamboo shoots are a popular ingredient in Meghalaya, used in both savory dishes and as a base for pickles. Bamboo shoot pickle is a...
-
Oct 17, 20241 min read
5 views
0 comments


Putharo – The Khasi Steamed Rice Cake
Putharo is a traditional steamed rice cake, a simple yet satisfying snack enjoyed in Meghalaya, particularly among the Khasi tribe. Made...
-
Oct 17, 20241 min read
2 views
0 comments

Jadoh – The Khasi Rice and Meat Delight
Jadoh is one of the most popular dishes in Meghalaya, originating from the Khasi tribe. This rice-based dish, cooked with meat and...
-
Oct 17, 20241 min read
3 views
0 comments

bottom of page