Jadoh is one of the most popular dishes in Meghalaya, originating from the Khasi tribe. This rice-based dish, cooked with meat and aromatic spices, is a celebration of local ingredients. While traditionally made with pork, you can also make it with chicken or fish. It’s hearty, flavorful, and perfect for a family meal.
Ingredients:
Short-grain rice
Pork or chicken, cut into small pieces
Onions, ginger, and garlic
Black pepper, bay leaves, and turmeric
Fresh cilantro for garnish
Recipe:
Heat oil in a large pot and sauté onions, garlic, and ginger until fragrant.
Add pork (or chicken) and cook until browned, seasoning with salt, turmeric, and black pepper.
Add washed rice to the pot and stir to coat the rice with spices.
Pour in water, cover, and let it simmer until the rice is fully cooked and the flavors have melded.
Garnish with fresh cilantro and serve hot with chutney or salad on the side.
Cultural Insight:Jadoh is a traditional dish often served during festivals and celebrations among the Khasi people. It’s a community dish that brings people together, symbolizing the connection between land and food. The use of pork reflects the Khasi's agricultural roots, where livestock plays an essential role in their diet.
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