A staple food of Meghalaya and sourced directly from the farmers who practice traditional farming methods. Black sticky rice is rich in antioxidants. The anthocyanin content in black rice is naturally considered to be the highest amongst all grains! Due to high fiber content in black rice it is believed to help reduce cholesterol levels and control blood sugar levels. It has anti-inflammatory properties and also helps in lowering the risk of diabetes. Black sticky rice is considered to keep your heart healthy! In North East of India, its a conventional baby food owing to its natural and chemical free properties.